Yangzhou Tongyang Chemical Equipment Co., Ltd.

Yangzhou Tongyang Chemical Equipment Co., Ltd.

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Yangzhou Tongyang Chemical Equipment Co., Ltd.
Home> Industry Information> Basic characteristics of the product of the stirred tank crystallizer

Basic characteristics of the product of the stirred tank crystallizer

April 14, 2023

The tank Reactor was stirred, but the agitation structure was varied to accommodate solids in the tank. There is a jacket on the outside for heat exchange inside and outside the tank. It usually has a PH and temperature measuring probe. The discharge port is below, and the upper manhole is used as a feeding port. It is also used for cleaning and overhauling.
The Stirred Tank Crystallizer is actually a stirred tank reactor, but the agitation structure has changed to accommodate solids in the tank. There is a jacket on the outside for heat exchange inside and outside the tank. It usually has a PH and temperature measuring probe. The discharge port is below, and the upper manhole is used as a feeding port. It is also used for cleaning and overhauling. The stirring shaft of the crystallizer is equipped with two stirrings, the middle one stirs the liquid, and the bottom stirring stirs up the precipitated crystals. The bleed port is used to vent the gas during charging or other necessity.
The advantages of this type of equipment are: simple structure, easy operation, and good adaptability, which can be used in many crystallization processes.
1. It is difficult to finely adjust and control the crystallization process with such equipment, for example, to adjust the crystal growth rate, control the crystal size, etc.;
2. Such tanks are generally small and can only be produced intermittently, so the production capacity is small. If the can is too large, it is not only difficult to manufacture but also the mixing of the radial and axial directions is not uniform.
Multiple smaller crystallization tanks can be operated in parallel when production is large. A freeze tank crystallizer can be used for the freeze crystallization, the reaction crystallization, the salting out crystallization, and the warm crystallization.

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